Our ancestors of course used the ingredients that they found nearby: fresh fish, seasonal vegetables, fruit, fresh herbs and spices from their own gardens or friends’ and relatives’ gardens.

It is this tradition that the local master chefs strive to preserve. Their culinary art is a fusion of Mediterranean and Istrian cuisine that strengthens one’s health: with one of the best salts, some of the best olive oil, world renown, ecologically farmed sea bass, excellent vegetables and tasty fruit from the Dragonja river valley.